=================APPETIZERS==================
AUSHAK: $6.95
Ravioli, filled with leeks and scallions, served on sauce of yogurt mint and garlic, topped with ground beef and mint.
MANTWO: $6.95
homemade pastry shell filled with onion and beef, served on yogurt and topped with carots, yellow split-pea and beef sauce.
BOWLAWNI: $5.95
Pan-fried twin pastry shells, one filled with leks and scallions, the other with spice potatoes, garnished with yogurt mint.
BANJAN: $5.95
Pan-fried eggplant seasoned with spices, then baked w/fresh tomatoes, served on yogurt garlic mint.
KADDO: $5.95
Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garli sauce, topped with ground beef sauce.===================SOUP=====================
AUSH $5.95
Homemade noodle soup served with beef sauce and mint yogurt.
MASHAWA $5.95
Lamb, mung beans, chick peas, black-eyed peas and yogurt soup.
SHORWA $5.95
Lamb and fresh vegetable soup.===================SALAD====================
SHORNAKHOD $4.94
Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.
SALATA $4.94
Mixed green salad served with balsamic vinaigreetAFGHANI SALATA $4.94
Diced tomato, mix with onion, cilantro, mint, tomatoes, white vinegar, cucumbers
YOGURT SALAD $4.94
Cilantro, cucumber, mint, green onions mixed with yogurt.
BERTHA $4.94
Oven baked eggplant then mixed with yogurt and garlic and mint.================SIDE DISHES==================
LAGHATAC $5.95
Eggplant sauteed with onion, tomatoes, pepper garlic and turmericBANJAN $5.95
Pan-fried eggplant seasoned with spices, then baked w/fresh tomatoes, served on yogurt garlic mint sauce.SABZI $5.95
Spinach sauteed with onions garlic, salt and blank pepper.KADDO $5.95
Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt, garlic sauce, topped with ground beef sauce.BENDI $5.95
Okra sauteed with onion fresh tomatoes, black pepper and garlicDALL $5.95
LentilsCHALLOW $5.95
Rice boiled then drained of water, seasoned with vegetables oil and cumin seed and then bakedPALLOW $5.95
Rice boiled then drained of water, seasoned with vegetables oil, cadomum, cinnamon, nutmeg, cumin seeds and black pepper and then baked.================ENTREES==================
QABELEE $13.95
Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.DWOPIAZA $15.95
Marinated then grilled leg of lamb, sauteed with yellow split-peas and tossed with onions lightly marinated in vinegar, served with garlic mushrooms and pallowCHOWPAN $22.95
Half a Rack of Lamb marinated, grilled and served on a bed of Afghan bread with sauteed eggplant and pallow rice.SEEK KABAB $14.95
Char-broiled leg of Lamb marinated in puree of onion, sun-dried baby grapes and garlic, served with sauteed eggplant and pallow rice.MANTWO $12.95
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.AUSHAK $12.95
Ravioli, filled with leeks and scallions, srved on sauce of yogurt and topped with ground beef and mint.DEYGEE KABAB $14.95
Leg of Lamb steamed, then sauteed with yellow spit-peas, onion, red bell pepper, and vinegar served with sweet pumpkin, and spinached rice.SABZI CHALLOW $12.95
Spinach sauteed with chunks of Lamb and Afghan seasonings, served with challow riceCHAPENDAZ $22.95
Choice Tendderloin of Beef marinated, grilled and served on a sauce of grilled tomatoe, grilled hot peppers, grilled onion and cumin seeds served with lentils, mung beans and spinach rice.KOURMA CHALLOW $13.95
Lamb sauteed with Afghan seasonings and a variety of vegetables, served with challow rice.THEEKA KABAB $17.95
Prime rib of Beef, marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice.KOUFTA CHALLOW $11.95
Beef meatballs with Afghan seasoning sauteed with sun-dried tomatoe, hot peppers and green peas in a fresh tomato sauce, served with challow rice.KOFTA KABAB $12.95
Ground beef mixed with green onions, fresh cilantro, garlic and hot pepper then grilled, served with sauteed eggplant and challow.MOURGH KABAB $12.95
Char-broiled marinated chicken breast, served with sauteed spinach and pallow.MOURGH CHALLOW $13.95
Chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challow.MOURGH SLATA $12.95
Fresh boneless breast of chicken marinated then grilled, served on mixed green salad with grilled vegetables, potato ad vinaigrette dressing.QOURMAY MA-HE $16.95
Fresh fish of the day, briefly pan-fried, then sauteed with fresh ginger, garlic, sun-dried tomato, red potatoes and whole pealed tomatoes, then spiced with black peppers, red peppers, dry mint and ghoora, served with challow. (rice).SALMON KABAB $14.95
Fresh salmon marinated then grilled, served with sauteed spinach and challow(rice).LAWAND $15.95
Leg of Lamb sauteed with onion, tomatoes, garlic, mushrooms, fresh cilantro, capers, hot peppers, yogurt, served with challow rice and spinach==========VEGETARIAN APPETIZERS============
VEGETARIAN AUSHAK $6.95
Ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce.VEGETARIAN MANTWO $6.95
Homemade pastry shell filled with onion, served on yogurt and topped with carrots, yellow split-peas sauce.BOWLAWNI $5.95
Pan-fried twin pastry shells, one filled with leeks and scalions, the other spiced potatoes, garnished with yogurt mint.BANJAN $5.95
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.VEGETARIAN KADDO $5.95
Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.GULPEA $5.95
Fresh cauliflower sauteed with fresh tomatoe, hot pepper with fried onion and turmeric==========VEGETARIAN SOUP============
VEGETARIAN AUSH $5.50
Homemade noodle soup served with in mint yogurt.VEGETARIAN SHORWA $5.50
Fresh vegetable soup.=========VEGETARIAN ENTREES==========